Weird Food

Weird Food 1: Tarantula

The Weird Side of YouTube is one of my guilty pleasures. As a result, I watch an alarming number of videos with “vomit alert” in the title. Also as a result, I end up seeing a lot of people eating bugs. A lot of those bugs come from a website called Thailand Unique. And because my bucket list is as abnormal as everything else in my life, when I was browsing the site, I got to thinking “I wanna try some edible bugs before I die.” So I had a bit of a binge and bought a whole box worth. Over the days and weeks to come, I’ll be reviewing them. Don’t worry, this isn’t turning into a food blog. Actually, this fits perfectly well with the site’s theme. I mean, c’mon: I’ve got curiosity right in the title. What forces besides curiosity and desperation would drive a man to order something like this?

Canned Tarantula.png

One of the most amusing things about Thailand Unique is that all their edible bugs look like the world’s weirdest military rations. Plain, no-nonsense labels that tell you exactly what’s in them.

It’s also very amusing that you can just buy a canned tarantula. Give it as a joke gift, or leave it in the pantry to confuse and frighten your significant other. Or do what I did, and eat the bugger. This is what it looked like when it came out of the can.

Zebra Tarantula.png

I should note that it arrived with the legs (well, some of them) still attached. I pulled them off for photographic clarity, and then proceeded to take a crappy photo anyway. Those things in front that look like buttocks? Those are the gigantic chelicerae, which contain the tarantula’s scary fangs. I didn’t eat those, because at one time, there were venom sacs somewhere in that vicinity, and while I’m curious, I’m not Wreckless Eating curious.

Before I actually properly review the tarantula, I should note a few amusing things. 1) The tarantula is presented as “Cooked & dehydrated with a light dusting of Barbeque seasoning. And 2) If you’re allergic to shellfish, you apparently can’t eat bugs. I mean, it makes sense. Bugs, crabs, and shrimp are all arthropods.

That’s actually a good segue into the review proper, because eating a tarantula is not unlike eating a shrimp with the shell on. There’s a lot of chewing and crunching before you get to the meat. The difference is that, in a tarantula, the dehydration process apparently makes all the meat shrivel to almost nothing. Either that, or tarantulas don’t have that much meat to begin with.

The texture isn’t all that pleasant. The exoskeleton is very crunchy and a little hairy. When I ate it, I had the same feeling I have when I accidentally eat a shrimp tail: that I’ve eaten a non-food part of a food item. Like accidentally leaving the wrapper on a Reese’s cup or something.

The flavor’s okay. It was hardly a revelation. Like I said, there’s almost no meat on a tarantula. The best-tasting parts are the thorax (cephalothorax, technically: the bit right behind the fangs with the eyes on it and the legs attached) and the legs. They have a faint meaty flavor that’s hard to place. It’s beefy, like lightly-seasoned teriyaki beef jerky, but with a weird herbiness, like you took your teriyaki jerky and put expired parsley on it.

The abdomen (the big bulbous part at the back) isn’t very good. It’s really hard, for one thing. I was afraid to bite down on it, for fear of breaking my teeth. When I did bite down on it, the flavor was a bit grassy and nasty. If you’ve ever eaten stale nori (sushi seaweed), that’s about the same flavor as a tarantula abdomen. The abdomen is weirdly homogenous, too. I looked up spider anatomical diagrams, and a spider’s abdomen does have organs in it. It’s mostly intestines and Malpighian tubules, though (spider kidneys, essentially). I ate about half of the abdomen before deciding I’d eaten enough spider for one lifetime.

The Verdict

Should you buy it? Only for curiosity’s sake. They’re not cheap to have shipped to the States. If you do get one, I certainly recommend trying the tasty cephalothorax and legs and then maybe just having a curious nibble of the abdomen. But if you happen to live somewhere where people eat tarantulas, but you haven’t tried one yet, I say go for it. It’s nowhere near the worst thing I’ve ever eaten.


6 thoughts on “Weird Food 1: Tarantula

  1. I recommend eating them fresh! I’ve raised tarantulas for a few years, and I’ve had the opportunity to try a few while out on my travels: not my own, mind you! Freshly boiled or fried tarantulas are the way go. The abdomen, cooked either way, is filled with a very savory and gooey flesh, or at least I enjoyed it. If you find yourself with fried tarantula on the menu, don’t pass up the opportunity!
    Enjoyable read! Love the product labeling too!

    • I suppose since the ones from Thailand Unique have to be stored in a warehouse and then shipped to the other side of the world, there’s no good way to preserve the freshness without drying them out. If somebody offered me a fresh one, I’d probably try it. I’m a curious soul.

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